A New Recipe!
Cider Vinaigrette
Serving size 2 tablespoons
Ingredients
1/3 cup cider vinegar
1/4 cup fresh lemon juice
3 tablespoons water
2 tablespoons canola oil
1 tablespoons plus 1 1/2 teaspoons Dijon mustard
2 1/2 teaspoons sugar
2 cloves garlic, minced
1/2 teaspoon pepper
Instructions
1/4 cup fresh lemon juice
3 tablespoons water
2 tablespoons canola oil
1 tablespoons plus 1 1/2 teaspoons Dijon mustard
2 1/2 teaspoons sugar
2 cloves garlic, minced
1/2 teaspoon pepper
Combine all ingredients and shake well. Refrigerate until needed.
8 servings, 2 tablespoons each
Calories 45
Fat 3.5 g
Sodium 58 mg
Carbohydrates 3 g
Fiber 0 g
Sugars 2 g
Protein 0 g
We tried this recipe recently and loved it. It's much better for you than most commercial salad dressings, and in my opinion, tastier too.
