Monday, May 07, 2007

Fresh Fruits and Vegetables--Part 3


When Vegetables are Freshest

January through June

 

January

February

March

April

May

June

Carrots

Carrots

Asparagus

Artichokes

Artichokes

Carrots

Cauliflower

Rhubarb

Carrots

Asparagus

Asparagus

Asparagus

Parsnips

Radishes

Radishes

Avocados

Avocados

Avocados

Rhubarb

Turnips

Rhubarb

Carrots

Carrots

Broccoli

Radishes


Spinach

Greens

Corn

Corn

Turnips


Turnips

Peas

Green beans

Green beans




Rhubarb

Greens

Greens




Spinach

Peas

Peas




Turnips

Radishes

Radishes





Rhubarb

Rhubarb





Spinach

Spinach





Spinach

Spinach





Turnips

Squash

 

Note: once again, this information can vary in different regions of the country. See here for more specific information to your area.

 

Posted by QueenBe at 16:12:31 | Permanent Link | Comments (0) |
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