Savory Chicken Crescent Squares
Ingredients
1 tablespoon butter or margarine, softened
2 cups cubed cooked chicken
1 tablespoon chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimiento, if desired
1 (8-ounce) package refrigerated crescent rolls
1 tablespoon butter or margarine, melted
Instructions
Preheat oven to 350F. In medium bowl, beat cream cheese and 1 tablespoon softened butter until smooth. Add chicken, chives, salt, pepper, milk and pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased baking sheet. Brush tops of sandwiches with 1 tablespoon melted butter. Bake for 25 to 30 minutes or until golden brown.
Serving size 2 or 3
These were a nice, quick dinner on a busy weeknight that was pretty tasty too. You definitely MUST press the perforations together....I got in too much of a hurry on some and they bubbled over, and were not nearly as pretty as the others :(
